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KMID : 1011620000160030210
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 3 p.210 ~ p.215
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A survey for the international spread of Korean food from the Korean residens in the U. S.
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Sim Young-Ja
Jung Bok-Mi
Kim Eun-Sil
Joo Na-Mi
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Abstract
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KEYWORD
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